A Culinary Catch: Upper West Side Restaurants Serving Tasty Chinese & Fresh Fish

Manhattan's Upper West Side is a vibrant, charming, and, you guessed it, gastronomic area. It's well-known for combining modern luxury with historic sites, and if you're craving some warm Chinese food or fresh fish, it's a great spot to explore.

Comfort Food with Character: Upper West Side Chinese Cuisine

The Chinese Restaurant in the Upper West Side will satisfy your desires for wok-fired classics or contemporary takes on classic cuisine.

What to Try:

  • Dim Sum & Dumplings: Hand-folded, steam-cooked, and perfectly packed dumplings and dim sum.

  • Szechuan Specialties: For those who appreciate spicy food, try kung pao chicken or mapo tofu.

  • Vegetarian-Friendly Options: A lot of Chinese eateries in this area serve filling stir-fried vegetables, tofu, and faux meat.

  • Peking Duck & Crispy Pork Belly: The flavors of Peking Duck and Crispy Pork Belly are delicious, deep, and recognizable.


Seafood Finds: Upper West Side Fresh Fish Sources

The Upper West Side has some nice fish, from freshly caught fish to exquisitely presented seafood meals. There is a place for everyone, regardless of whether you want grilled fish or raw oysters.

Best Seafood Adventures:


  • Seafood Bistros & Fine Dining: There are classy restaurants that provide full branzino with seasonal sides, tuna tartare, and fresh halibut-like Fish in the Upper West Side.

  • Fish Markets & Counters: Local favorites serve anything from homemade fish chowders to fillets collected in the wild.

  • Sushi Spots: For a more upscale experience, stop by one of the upscale sushi counters in the area that serve specialty rolls and fresh sashimi.


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