A Culinary Catch: Upper West Side Restaurants Serving Tasty Chinese & Fresh Fish
Manhattan's Upper West Side is a vibrant, charming, and, you guessed it, gastronomic area. It's well-known for combining modern luxury with historic sites, and if you're craving some warm Chinese food or fresh fish, it's a great spot to explore.
Comfort Food with Character: Upper West Side Chinese Cuisine
The Chinese Restaurant in the Upper West Side will satisfy your desires for wok-fired classics or contemporary takes on classic cuisine.
What to Try:
Dim Sum & Dumplings: Hand-folded, steam-cooked, and perfectly packed dumplings and dim sum.
Szechuan Specialties: For those who appreciate spicy food, try kung pao chicken or mapo tofu.
Vegetarian-Friendly Options: A lot of Chinese eateries in this area serve filling stir-fried vegetables, tofu, and faux meat.
Peking Duck & Crispy Pork Belly: The flavors of Peking Duck and Crispy Pork Belly are delicious, deep, and recognizable.
Seafood Finds: Upper West Side Fresh Fish Sources
The Upper West Side has some nice fish, from freshly caught fish to exquisitely presented seafood meals. There is a place for everyone, regardless of whether you want grilled fish or raw oysters.
Best Seafood Adventures:
Seafood Bistros & Fine Dining: There are classy restaurants that provide full branzino with seasonal sides, tuna tartare, and fresh halibut-like Fish in the Upper West Side.
Fish Markets & Counters: Local favorites serve anything from homemade fish chowders to fillets collected in the wild.
Sushi Spots: For a more upscale experience, stop by one of the upscale sushi counters in the area that serve specialty rolls and fresh sashimi.
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